Chef de Cuisine

Paired with: Bluegrass Distillers

Dish: Whiskey-washed ribeye with mushroom risotto, smoked bourbon chicken wings, and Tennessee whiskey chocolate truffles

Pitmaster & Owner

Paired with: Peg Leg Porker Spirits

Dish: Shaved beef on crostini with chimichurri

Owner and Lead Cheesecake Artist

Paired with: Bardstown Bourbon Company

Dish: Micro mini cheesecakes in pecan bourbon, mandarin orange, peanut butter chocolate chip, blueberry coconut supreme, and triple chocolate

Executive Chef

Paired with: Found North

Dish: Duck confit tart, Found North banana caramel, pecan praline crumble, pickled cherries, and bruleed banana

Executive Chef & Owner

Paired with: Alma del Jaguar

Dish: Duck confit with brown butter cornbread and hot pepper jelly

Managing Partner

Paired with: Starlight Distillery

Dish: Braised beef, potato cake, celeriac puree, and pickled carrot

Executive Chef

Paired with: Leiper's Fork Distillery

Dish: Steak and frites: whiskey-aged New York strip, Leiper's Fork demi, pommes paille

Executive Chef

Paired with: Barrell Craft Spirits

Dish: The Hattie Melt Slider: fried sweet and smoky chicken breast on toasted brioche, patty melt style, with Tillamook cheddar, kosher pickles, and HattieQ sauce

Owner & Chef

Paired with: Angel's Envy

Dish: Pulled pork sliders with Alabama white slaw, pickles, and an Angel's Envy peach barbecue sauce

Chocolatier, Founder & Owner

Paired with: Chicken Cock

Dish: Salted bourbon caramel crunch

Chef and Owner

Paired with: Blue Run

Dish: Rye whiskey and date glazed chicken wings

Cheesemonger

Paired with: Pursuit Spirits

Dish: Cracker with Bayley Hazen Blue, orange zest honey drizzle, and Maldon salt